<!– /* Font Definitions */ @font-face {font-family:Helvetica; panose-1:2 11 6 4 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-536859905 -1073711037 9 0 511 0;} @font-face {font-family:”Cambria Math”; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:”"; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”,”serif”; mso-fareast-font-family:”Times New Roman”; mso-ansi-language:EN-US;} address {mso-style-noshow:yes; mso-style-unhide:no; mso-style-parent:”z-Top of Form”; mso-style-link:”HTML Address Char”; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; mso-bidi-font-size:10.0pt; font-family:”Times New Roman”,”serif”; mso-ansi-language:EN-US; font-style:normal;} span.HTMLAddressChar {mso-style-name:”HTML Address Char”; mso-style-noshow:yes; mso-style-unhide:no; mso-style-locked:yes; mso-style-link:”HTML Address”; mso-ansi-font-size:12.0pt; mso-ansi-language:EN-US;} span.z-TopofFormChar {mso-style-name:”z-Top of Form Char”; mso-style-noshow:yes; mso-style-priority:99; mso-style-unhide:no; mso-style-locked:yes; mso-style-link:”z-Top of Form”; mso-ansi-font-size:8.0pt; mso-bidi-font-size:8.0pt; font-family:”Arial”,”sans-serif”; mso-ascii-font-family:Arial; mso-hansi-font-family:Arial; mso-bidi-font-family:Arial; display:none; mso-hide:all; mso-ansi-language:EN-US;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} –> Households looking for a new spin on dinner that is as tasty as it is healthy are shying away from endless red meat and finding other options in the fruits of the sea. As one of the most difficult types of crab to fish for, king crab is also one of the tastiest, with everything from crab’s legs to crabcakes considerably better when this premium meat is used. Better yet, since it comes from the crispest and clearest waters of Alaska, this is one type of seafood that can be counted on for its freshness. Simple recipes for home chefs make learning to prepare crab meat even easier.